Achacha Mangosteen
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Native to the Santa Cruz area of Bolivia, the Achacha fruit is round to oval in shape and is about the size of an egg. Besides, its leathery skin ripens from a pale apricot to a dark, burnt orange with occasional specks of dark color. And within the protective rind, Achacha fruit has an edible white pulp, with a texture akin to a mangosteen or lychee, and a sweet flavor with a bit of a sour tang like a mango or peach. In addition, Achacha mangosteen is rich in antioxidants and is high in vitamin C and potassium. It also contains vitamin B, in the form of folate, which is beneficial for reproductive health, pre-natal care, heart health, neurological support, and colon health.
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