Lemon Drop mangosteen is a species of tropical American tree which produces tasty, spherical fruits with a thin yellow, orange or red rind around a white pulp. The Lemon Drop mangosteen is usually eaten out of hand, though it can be used for drinks, jams and jellies as well. As far as its nutritional benefits are concerned, the mangosteen fruit is a great source of energy, protein, carbohydrate and fiber. It also contains impressive array of essential nutrients such as calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper and manganese, which in turn may help promote strong, dense bones when combined with other nutrients, such as calcium and vitamin D.
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