Finger Limes

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Native to Australia, Finger limes are known as the caviar of citrus, considering their interior contains caviar-shaped vesicles that burst with a lemon-lime flavor. Besides, these limes have three times the amount of vitamin C found in mandarin oranges. They are also a good source of vitamin E, folate, and potassium. In addition, Finger limes can be used in cooked applications, although they are best featured as a garnish or raw addition.
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