Nagami is yet another Chinese variety of kumquats that has been cultivated since the 12th century AD. Just like the other varieties, Nagami kumquats are a refreshing combination of a sweet peel and a sour flesh. Besides, these fruits are versatile in both sweet and savory preparations, especially since they’re entirely edible. As a matter of fact, all Kumquats are a super source of immune-supportive vitamin C. Additionally, some of the plant compounds in kumquats may also help bolster your immune system.
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