Chuliang Longans
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Native to Gaozhou area within the Guangdong Province, Chuliang longan is a large fruit with a thick, firm outer skin and a fragrant flavor that makes it completely irresistible. You can enjoy this longan fruit in different ways and get the maximum amount of benefits out of it while doing so. For one, the Asians used longan fruit pulp to heal wounds, allergies, flu, and other inflammatory diseases. Besides, the outer layer, pulp, and seeds have anti-inflammatory phytochemicals like gallic acid, epicatechin, and ellagic acid – All of which inhibit the production of pro-inflammatory chemicals. Also, because of the abundance of vitamins B and C, longans promote healing and treat chronic inflammatory conditions like edema, skin allergies, wounds and burns.
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