Originated in China, Tai So lychee is large and is somewhat egg-shaped with flat shoulders and a round tip. Besides, its thin skin is bright red changing to dull red when ripe. Bear in mind that this fruit is not of good quality until it’s fully mature, because at this particular stage, it develops a very sweet flavor that is worth the wait. Lychees, like citrus fruits, are in fact an excellent source of vitamin C, which helps the human body develop resistance against infectious agents and scavenges harmful, pro-inflammatory free radicals.
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