Cylindra Beets
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Believed to have been developed in the 1880's, Cylindra beets offer a tender texture and a sweet, earthy flavor. Besides, they are high in folic acid, manganese and iron. These amazing beets are also a good source of copper and carbohydrates, not to mention that they contain potassium, phosphorus and vitamin C. In addition, the tubers contain phytonutrient betalains, which provide antioxidant benefits. As a matter of fact, Cylindra beets are favored by chefs and home cooks for their shape and for being easy to peel. In addition, you can use them in any recipe calling for beets.
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