'Shixia' is yet another popular longan cultivar in Guangdong Province with a history of about 140 years. This fruit is small, but has crisp, thick and sweet with pretty great flavor. Although it may be small, but this longan cultivar surely packs a wallop when it comes to nutritional benefits. You can, for instance, get vitamins B1, B2 and B3 from it, not to mention that this fruit is also a good source of free radical-scavenging vitamin C. Besides, it has phenolic acids that can provide you with antioxidant, antiviral, antifungal and antibacterial effects. No wonder longan berries have always been linked to numerous health benefits.
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