The Illinois Ever-bearing Mulberry is most often used in jams, pies, muffins and more because it has an incredibly sweet and delicious flavor. Each large berry has a firm texture, with soft juicy flesh on the inside. Besides, these mulberries provide a satisfying crunch with a rush of refreshing berry juice, when eaten fresh. As a matter of fact, all mulberries contain high amounts of both iron and vitamin C, as well as decent amounts of potassium and vitamins E and K, which in turn is important for blood clotting and bone health.
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