Red Chinese Mulberries

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Red Chinese Mulberries are thought to be native to many parts of eastern Asia. Somewhat resembling a lychee, these mulberries are round and have a bumpy surface. When ripe, they obtain an attractive red or maroon-red color with a juicy, rich red flesh that develops a watermelon-like flavor with hints of fig, mulberry and cotton candy. Besides, Red Chinese Mulberries are loaded with vitamins, like riboflavin, thiamine and carotene and have very high levels of vitamin C. They also have high levels of a powerful group of antioxidants called oligomeric proanthocyanidins or OPCs, which help fight free-radicals in the body. OPCs are in fact twenty times more powerful than vitamin C and fifty times more powerful than vitamin E!
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Mulberries