King White Mulberries

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Native to the Himalayan Mountains in China, King White mulberries are sweet fruits that develop an almost translucent color when ready for harvest. Besides, they are a rich source of antioxidants and vitamins A, C, E, K, B-complex group, beta-carotene, lutein, iron, potassium, manganese, niacin, riboflavin and folic acid. As a matter of fact, mulberries may lower cholesterol levels, help prevent fatty liver disease, and improve blood sugar control. They also decrease oxidative stress, which may reduce cancer risk.
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Mulberries