White Mulberries
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Native to China, White Mulberries are considered a blood tonic in China, and are used to treat a variety of ailments such as fatigue, anemia, and insomnia. Besides, these fruits are typically white when immature, but gradually ripen to shades of pink or purple. In addition, they are small, and far sweeter than the black and red mulberries. They also have a low acidity and a mild honey-like flavor, which you will only get to taste when these fruits are slightly overripe. Nutritionally, these gorgeous mulberries can be classified as a Super Food, as they are very rich in vitamin C and anthocyanins, which not only give them their pinkish-purple color, but are also known for their possible health benefits as dietary antioxidants that help to prevent neuronal diseases, cardiovascular illnesses, cancer, diabetes, inflammation, and many such others diseases.
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