Persian Mulberries
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Persian Mulberries may just be the best fruit you’ve ever had, because that’s how many people actually describe it. It’s no wonder that Persians refer to them as ShahToot, which translates into “king of mulberries”. These small wide dark fruits can be easily mistaken for blackberries because of their similar shape and form. However, the similarities end there as Persian Mulberries are far superior taste-wise to Blackberries. The fruit itself, when ripe, is soft and juicy with a perfect combination of sweet and sour taste. There are actually some studies that indicate that antioxidants in mulberry juice can decrease oxidative stress —potentially reducing cancer risk
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