Pineapple Quince
No image
Description
The Pineapple quince was the result of a natural cross and selective breeding done in Central California by Luther Burbank who sought to enhance the fresh edibility of the acrid quince. This particular variety is a medium-sized, rounded fruit that ripens from green to a golden, lemon yellow. It also has a slightly knobby, bumpy appearance along with a thin, very aromatic skin and a firm flesh that tastes like a mix of apple, pear and pineapple with a hint of acidity. Nutrition-wise, Pineapple quince is high in vitamin C and pectin. It also contains vitamin A, calcium and iron, as well as a small amount of dietary fiber, which in turn is associated with a reduced risk of dying from cardiovascular disease and all cancers.
0
Subcategories
0
Active
0
Languages
Control Plane
Visual Identity
Source: databaseControl Plane
No control plane mapping. This entity is not linked to a capability group.
All Languages (0)
Both name + description
Only one
Not translated
Double-click name or description to edit
| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
|---|
Configuration
No configuration attributes set.