Purple Raspberries

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Developed and released in New York in 1982, Purple raspberries are a larger berry than the more common red variety. They have a typical conical raspberry shape and a similar raspberry flavor, except they are sweeter than the red variety due to higher sugar content. Besides, Purple raspberries owe their rich plum tones to anthocyanins, a class of pigmented antioxidants with free radical-scavenging properties, anti-inflammatory and antimicrobial activity. The plum-colored berries also provide good amounts of vitamins C and E, dietary minerals such as copper, iron, manganese and potassium, are low in calories and a great source of dietary fiber.
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Raspberries