Cinderella Pumpkin
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It has been said that animators that created the classic Disney film "Cinderella" used this pumpkin variety in the studio as a muse. All pumpkins are actually high in vitamin C, which has been shown to increase white blood cell production, help immune cells work more effectively and make wounds heal fast. Besides, this intriguing "Cinderella" pumpkin is relatively large in size and round in shape, and is characterized by its deeply-ribbed rind that matures from yellow to a bright red-orange. As for the flesh, it has a sweet flavor and a creamy texture to it that make "Cinderella" pumpkin ideal for a long list of cooked applications such as roasting, baking and steaming. So, if you've got one of these pumpkins at home, don't let anything stop you from making the most of it!
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