Sugar Pie Pumpkin

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Description

Prized for its extraordinary sweetness, Sugar Pie pumpkins are small to medium in size and have a moist, sweet nutty flesh. Besides, they contain vitamins A, C, and E, iron, calcium and potassium. In addition, they are a good source of fiber, which may suppress your appetite and keep you from eating more than you should. Cooking-wise, Sugar Pie pumpkins are most commonly used for baking and can also be pureed into pies, cheesecake, pancakes, tarts, bread, custards, and flan.
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