Tellus Celeriac
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Tellus celeriac is a really delicious heritage variety from England. These big, vigorous roots are a little darker than modern varieties both inside and out, and the leaf stalks have a reddish color. Besides, Tellus is winter hardy down to about 25°F. Most modern celeriac has been bred to have a bright white interior, which is better for looks. Unfortunately, though, the volatile compounds that give off such a delightful flavor also stain brown when cut. Because of its dense nutritional components, celeriac can offer many potential health benefits, like suppressing Parkinson’s disease symptoms, functioning as an antihypertensive and improving bone health
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