Pam Pumpkin
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Pam pumpkin is actually a new variety that was created to meet market needs, considering it has a sweet and sugary flesh. This pumpkin is also medium in size, uniformly shaped and has a dense, moist flesh that tastes like sugar (more or less) when cooked. Besides, all pumpkins are plentiful in nutrients that have been linked to strong eyesight as your body ages. In addition, Pam pumpkins contain fiber, potassium, vitamins A, C, and E, iron, magnesium, and copper. If you want to put these pumpkins to use, try using them in muffins, tarts, bread, custards, pudding, cakes and cookies. They can also be cooked and pureed to make rich and flavorful soups, stews, curries, dips, oatmeal, tamales, or even quesadillas. See what you can do with these bad boys?
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