Allspice Essential Oils

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The Allspice essential oil has always been used as food fumigant to preserve freshness and sterility of meat and poultry products. This oil is extracted by steam distillation of its leaves and fruits. It is worth noting that allspice has typical aroma of a combination of pepper, nutmeg, clove and cinnamon. Besides, the most important component isolated from Allspice with strong antioxidant activity is Eugenol which composes 60–90% of the essential oil extracted from Allspice berries. Several studies have actually reported Eugenol’s pharmacological activities. In addition, it is shown that this component inhibits the growth of many different pathogens as well as has synergistic effect with known antibiotics.
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