Jamaican Allspice
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The Jamaican allspice berries are considered the highest quality and are the most clove-like. Besides, they produce the highest oil content, not to mention that they are more uniform in appearance than the other berries. In addition, their flavors are more vibrant than those from other origins, with a greater intensity all around. In fact, the flavors of clove, pepper, nutmeg and cinnamon are all there, revealing the complexity that gives allspice its name. As a matter of fact, one of the most celebrated aspects of allspice is its ability to lower inflammation and alleviate pain in parts of the body.
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