Golden Shallots
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Great for stews and casseroles, Golden shallots are a smaller type of onion with a mild subtle onion flavor. They have a yellow skin and a golden flesh, which in turn tastes more pungent when raw than other shallots with an upfront flavor that sweetens considerably when sautéed. Golden shallots are well suited to caramelizing. They're also great for making pickled onions and a range of sauces. In addition, shallots are valued not only for their unique flavor and availability but also for their significant nutrient value, which is actually superior to common onions in a number of ways. For one, they contain more iron and copper than onions. These minerals help increase the blood’s circulation by stimulating red blood cell production.
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