Alaskan Fingerling Potatoes

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Developed in Alaska, Alaskan fingerling potatoes are small in size and have a slender, oblong, knobby, finger-like shape. Besides, their flesh is golden yellow, firm, slippery, and dense. In addition, these potatoes are a good source of vitamin C, vitamin B6, potassium, and antioxidants. As a matter of fact, Potassium has been found to decrease blood pressure naturally. Besides, when cooked, Alaskan fingerling potatoes have a creamy texture with earthy flavors and a slightly sweet finish, which is why they are best suited for cooked applications such as boiling, steaming, and sautéing.
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