Red Pearl Onions
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As a matter of fact, the exact date of when Red Pearl onions were cultivated is still unknown, yet they're pretty much everywhere! There's yet another equally interesting fact about this onion and it's its nutritional benefits, as it contains antioxidants, flavonoids, fiber, vitamin C, vitamin A, calcium, and potassium. Vitamin C in onions actually acts as a powerful antioxidant that protects your cells against damage caused by unstable molecules called free radical. In addition, Red Pearl onions are small in size, globular in shape with a light purple-white flesh that is crunchy, sweet, and mildly pungent when fresh, although when cooked, it develops a savory, sweet, and slightly less pungent flavor than full-sized onions.
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