French Fingerling Potatoes

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The French fingerling potatoes were developed and released commercially in France in the 1950’s.They are small to medium in size and have a rose-colored skin that is thin and smooth with some shallow eyes and brown spotting scattered across the surface. As for their flesh, it is firm, dense and offers an earthy, nutty, and buttery flavor when cooked. It is worth noting that the fiber, vitamins, minerals, and phytochemicals potatoes provide can help ward off disease and benefit human health. Now, if you want to cook something delicious with your French Fingerlings, try roasting them with complimentary fresh herbs and dry spices. This dish is beyond scrumptious!
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Potatoes