Red Tipped Scallions

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Red Tipped Scallions are believed to be native to Asia, and have been cultivated for over two thousand years. They are small in size, and have elongated, slender leaves with a straight base. Besides, this variety is crisp, grassy, and slightly pungent with a mildly sweeter flavor than mature onions. Nutritionally, Red Tipped Scallions are an excellent source of vitamin A, beta-carotene, vitamin C, calcium, folate, and antioxidants. It is worth noting that scallions and other allium vegetables may block cancer growth, especially in the stomach. Researchers aren’t sure how. However, they believe that a compound called allicin, which is what gives you garlic breath, may prevent cells from turning cancerous or slow tumors from spreading.
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Move: Red Tipped Scallions

Scallion