Introduced by Luther Burbank in 1919, Yellow plums are a small variety with an unmistakable protruding end, reminiscent of the shape of a lemon. They also share the same bright yellow coloring that later deepens to a reddish magenta. Surprisingly, their citrus themed moniker has no bearing on flavor, as they are not at all sour but pleasantly sweet with perhaps a touch of tangerine on the finish. Nutrition-wise, these plums are high in vitamins A and C, potassium, calcium, phosphate and dietary fiber. As a matter of fact, plums may promote heart health due to their potential role in lowering blood pressure and cholesterol levels.
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