White Onions
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Many cooks can’t tell the difference between white and yellow onions. Well, here’s how you dissipate the confusion as to which is which - The white versions are somewhat sweeter and cleaner in flavor, but don't store quite as well as yellow onions do. Do you know that onion poultices are used in modern alternative medicinal treatments? Yep, they are! They’re actually used to reduce high fevers, relieve colds and congestion and to draw poisons from wounds and ulcers. A lot of good things can happen when you count on this “magic” vegetable! Just remember to make the most of your White onions while you still can, considering their shelf life isn’t quite as impressive as their other attributes.
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