Hinona Kabu Turnips

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Believed to have originated in Japan in the 1470s, these long, mild tasting and brightly-colored turnips are pickled to make sakura zuke or cherry blossom pickle. Besides, Hinona Kabu turnips boast a mild spicy and sweet flavor; a mix of turnip with a hint of radish. In addition, they are a good source of vitamin C, calcium, potassium, and a small amount of phosphorus. As a matter of fact, some studies have suggested that the sulforaphane compound that gives cruciferous vegetables, such as turnips, their bitter bite might be what makes them active against some types of cancer.
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Turnips