Mato Buntan Pomelos

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Mato Buntan pomelos are thought to have been brought from southern China to Taiwan around 1700, and then made their way to Japan. This variety is on the medium to large end of pomelo sizes. Besides, it is obovoid or pear shaped and light-yellow with a coarse skin. In fact, Mato Buntan is less juicy than some pomelos, with a sweet and sometimes faintly bitter or acidic taste. In addition, it is an excellent source of Vitamin C, not to mention that it is also a source of potassium and dietary fiber. It is worth noting that potassium releases the tension in the blood vessels, and increases blood circulation and oxygenation in the organs.
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