Created in California in the early 2000s, Petite Watercress White Angel is small in size, and has flat, broad, rounded leaves that have a unique coloring beginning with green centers that fade into white edges. In addition, this plant is delicate and tender with a light crunch and has a fresh, peppery flavor. Nutrition-wise, Petite Watercress White Angel contains vitamins A and C, iron, potassium, calcium, and some antioxidants. As a matter of fact, watercress contains potent anticancer compounds called isothiocyanates that have been shown to ward off several types of cancer. Cooking-wise, Petite Watercress White Angel greens have a peppery bite that is best suited for raw applications in savory dishes.
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