Sausalito Watercress is small to medium in size with green, ovate leaves that are crunchy and tender, and have a spicy scent along with a slightly bitter, peppery, and tangy flavor when fresh. Nutritionally, this watercress variety is an excellent source of vitamin K and also contains vitamins A, C, and E, iron, magnesium, nitrate, phosphorus, riboflavin, potassium, and calcium. Plus, it contains dietary nitrates, which boost blood vessel health by reducing inflammation and decreasing the stiffness and thickness of your blood vessels. If you want to enjoy Sausalito watercress, you can use it in both raw and cooked applications such as lightly sautéing, wilting, and boiling.
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