salicylate

Salicylates are a group of drugs, including aspirin, available as both prescription and non-prescription (over-the-counter) medications. They are used as food preservatives and antiseptics and have bacteriostatic, fungicidal and skin peeling properties. Over-the counter salicylates, for instance, are used as needed or regularly to reduce pain, fever, and inflammation. Low doses of aspirin may be taken on a regular basis to reduce the chance of inappropriate blood clotting, heart attack, or stroke in people who have a high risk. In addition, Aspirin may also be used to reduce the risk of complications in someone who is having a heart attack or who recently experienced one. When used with care and following dosing directions, therapeutic doses of salicylates are actually safe and effective for most adults. Excessive amounts of salicylates, however, can be toxic, affecting breathing and disrupting the body's acid-base balance. In severe cases, toxicity can cause convulsions, coma, and even death. It is worth noting that Salicylates have not been shown to cause birth defects in humans, even though studies have been done with aspirin but not with other salicylates. Some reports, however, have suggested that too much use of aspirin late in pregnancy may cause a decrease in the newborn's weight and possible death of the fetus or newborn infant. It is also worth noting that Salicylates pass into the breast milk. Although they have not been reported to cause problems in nursing babies, it is possible that problems may occur if large amounts are taken regularly