Largely produced in India, Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavor. It actually contains higher levels of various minerals than processed white sugar, and is considered by some to be healthier. Besides, its main uses are in food and confectionery. Muscovado is basically made from the juice of sugar cane that is evaporated until crystallization occurs. In addition, it is used as an ingredient in food and confectionery, and as a sweetener in hot beverages.