Black Hawaiian Salt

Harvested from the pristine deep ocean waters off the island of Molokai, this beautiful salt has a brittle, crunchy texture as well as a gorgeous deep black color, making it a dramatic and tasty finishing salt. Although the dominant flavor or these crystals is pure salt, the flavor is actually very bright and strong, due to the presence of the trace minerals. The theory of finishing salt is pretty simple - sprinkle or shake the artisan crafted salt across the surface of your food, and take a bite. First you'll taste the salt as it sits on top of the food, then you'll enjoy the flavor of the food and then they start to combine with each chew. You'll find the salt adding an enjoyable complexity to the dish.