Cassia Cinnamon
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Description
Originated in Southern China, Cassia cinnamon is one of several species of Cinnamomum used primarily for their aromatic bark as a spice. In fact, the flavor of this cinnamon is less delicate than that of its relative, Ceylon cinnamon. Plus, its bark is thicker, more difficult to crush, and has a rougher texture than that of its aforementioned counterpart. Besides, it has a sweeter flavor, albeit with lower oil content. However, this spice is used as a flavoring agent for confectionery, desserts, pastries, and meat. Nutritionally, there are many studies that show that cinnamon and its antioxidants have potent anti-inflammatory properties
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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አማርኛ |
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ক্যাসিয়া দারুচিনি | দক্ষিণ চীনে উদ্ভুত ক্যাসিয়া দারুচিনি হল দারুচিনি প্রজাতির মধ্যে প্রধানত মসলা হি… | — | 2026-03-14 20:24 | — | ||
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| English (en) | Cassia Cinnamon | Originated in Southern China, Cassia cinnamon is one of several species of Cinna… | — | 2026-03-14 20:24 | — | ||
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Cannelle de Chine (casse) | Originaire du Sud de la Chine, la casse est l’une des espèces de cannelier culti… | — | 2026-03-14 20:24 | — | ||
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कैसिया दालचीनी | दक्षिणी चीन में उत्पन्न हुआ, कैसिया दालचीनी मुख्य रूप से मसाले के रूप में उनके स… | — | 2026-03-14 20:24 | — | ||
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Kayu Manis Cassia | Berasal dari Cina Selatan, kayu manis Cassia adalah salah satu jenis pohon kayu … | — | 2026-03-14 20:24 | — | ||
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کاسنی دارچینی | کاسنی دارچینی کا ماخذ جنوبی چائنہ کو سمجھا جاتا ہے۔ جو اپنی خشبودار چھال کی بدول… | — | 2026-03-14 20:24 | — | ||
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Chinese (Simplified)
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中国肉桂 | 源自中国南部的肉桂是一种樟属植物，其树皮味道非常香浓，普遍上被加工制成香料。这种肉桂的味道会比它的近亲，锡兰肉桂更加浓郁，却少了一些较柔和的味道。再者，它的树皮… | — | 2026-03-14 20:24 | — | ||
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Chinese (Traditional)
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中國肉桂 (Auto) | 源自中國南部的肉桂是一種樟屬植物，其樹皮味道非常香濃，普遍上被加工製成香料。這種肉桂的味道會比它的近親，錫蘭肉桂更加濃郁，卻少了一些較柔和的味道。再者，它的樹皮… (Auto) | — | 2026-03-14 20:24 | — | ||
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