Agate Soybeans
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Description
Introduced to the US in 1929, the Agate soybean is a heavy producing variety that carries beans with a unique olive-gold and brown color, and a flavorful taste. Nutritionally, soybeans contain hormone-like substances called phytoestrogens, which may protect women against coronary heart disease during their reproductive years. Soybeans have also been shown to lower total cholesterol and LDL cholesterol levels, both known risk factors for Coronary heart disease (CHD). In fact, people who are lactose intolerant or allergic to dairy may consume soy food products for this reason.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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Amharic
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አማርኛ |
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এগেট বা অকীক সয়াবিন | ১৯২৯ সালে মার্কিন যুক্তরাষ্ট্রে প্রথম প্রবর্তিত এগেট বা অকীক সয়াবিন ব্যাপকভাবে উ… | — | 2026-03-14 20:31 | — | ||
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| English (en) | Agate Soybeans | Introduced to the US in 1929, the Agate soybean is a heavy producing variety tha… | — | 2026-03-14 20:31 | — | ||
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Kedelai Agate | Diperkenalkan ke AS pada tahun 1929, kedelai Agate adalah varietas kedelay yang … | — | 2026-03-14 20:31 | — | ||
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امریکی سویا کی پھلیاں | یہ پھلیاں 1929ء میں امریکہ کے اندر متعارف کروایا گیا جنکی منفرد رنگت سبزی مائل س… | — | 2026-03-14 20:31 | — | ||
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