Indonesian Cinnamon
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Description
Native to Southeast Asia and Indonesia, Indonesian cinnamon is used to bring a high level of sweet flavor to a variety of breads, cakes, cookies, ice cream, pastries, pies and puddings. In addition, it is an outstanding enhancement to hot drinks like coffee, cocoa, cider and tea. As a matter of fact, one of the biggest benefits of consuming cinnamon is its ability to help regulate blood sugar. Interestingly, if you season a higher carbohydrate food with this spice, it can help ease the effect of the food on your blood sugar.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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| Afrikaans (af) | — | — | — | — | — | ||
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Amharic
(am)
አማርኛ |
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Arabic
(ar)
العربية |
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Assamese
(as)
অসমীয়া |
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Azerbaijani
(az)
Azərbaycan |
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Belarusian
(be)
Беларуская |
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Bulgarian
(bg)
Български |
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Bengali
(bn)
বাংলা |
ইন্দোনেশিয়ান দারুচিনি | দক্ষিণ-পূর্ব এশিয়া এবং ইন্দোনেশিয়ার স্থানীয় এই ইন্দোনেশিয়ান দারুচিনি বিভিন্ন রকম… | — | 2026-03-14 20:24 | — | ||
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Bosnian
(bs)
Bosanski |
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Catalan
(ca)
Català |
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Corsican
(co)
Corsu |
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Czech
(cs)
Čeština |
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Welsh
(cy)
Cymraeg |
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Danish
(da)
Dansk |
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German
(de)
Deutsch |
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Dhivehi
(dv)
ދިވެހި |
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Greek
(el)
Ελληνικά |
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| English (en) | Indonesian Cinnamon | Native to Southeast Asia and Indonesia, Indonesian cinnamon is used to bring a h… | — | 2026-03-14 20:24 | — | ||
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Eesti |
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Euskara |
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فارسی |
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Finnish
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Suomi |
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French
(fr)
Français |
Cannelle d'Indonésie | Originaire d’Asie du Sud-Est et d’Indonésie, la cannelle d’Indonésie est utilisé… | — | 2026-03-14 20:24 | — | ||
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Frysk |
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Gaeilge |
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Gàidhlig |
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(gl)
Galego |
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Gujarati
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ગુજરાતી |
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Hawaiian
(haw)
ʻŌlelo Hawaiʻi |
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Hindi
(hi)
हिन्दी |
इंडोनेशियाई दालचीनी | दक्षिण पूर्व एशिया और इंडोनेशिया के मूल निवासी, इंडोनेशिया के दालचीनी का उपयोग व… | — | 2026-03-14 20:24 | — | ||
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Kreyòl Ayisyen |
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Magyar |
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Armenian
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Հայերեն |
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Indonesian
(id)
Bahasa Indonesia |
Kayu Manis Indonesia | Rempah asli dari Asia Tenggara dan Indonesia ini dipakai untuk memberi rasa mani… | — | 2026-03-14 20:24 | — | ||
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Basa Jawa |
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ខ្មែរ |
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മലയാളം |
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ꯃꯤꯇꯩꯂꯣꯟ |
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मराठी |
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Bahasa Melayu |
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Malti |
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မြန်မာ |
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नेपाली |
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Odia
(or)
ଓଡ଼ିଆ |
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Punjabi
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ਪੰਜਾਬੀ |
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پښتو |
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(pt)
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سنڌي |
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සිංහල |
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Gagana Sāmoa |
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chiShona |
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Soomaali |
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Shqip |
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Српски |
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Sundanese
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Basa Sunda |
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(sv)
Svenska |
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Swahili
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Kiswahili |
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Tamil
(ta)
தமிழ் |
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Telugu
(te)
తెలుగు |
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Tajik
(tg)
Тоҷикӣ |
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Thai
(th)
ไทย |
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Turkish
(tr)
Türkçe |
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Uyghur
(ug)
ئۇيغۇرچە |
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Ukrainian
(uk)
Українська |
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Urdu
(ur)
اردو |
انڈونیشی دارچینی | اس سوغات کا ماخذ جنوبی مشرقی ایشیاء بالخصوص ملک انڈونیشیاء ہے جو اپنی مٹھاس کی ب… | — | 2026-03-14 20:24 | — | ||
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Uzbek
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(vi)
Tiếng Việt |
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Xhosa
(xh)
isiXhosa |
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Yiddish
(yi)
ייִדיש |
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Yoruba
(yo)
Yorùbá |
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Chinese (Simplified)
(zh-CN)
简体中文 |
印尼肉桂 | 来自东南亚与印尼的印尼肉桂普遍上被用来为多种面包、蛋糕、曲奇饼、冰激凌、糕点、派及布丁添加一些独特的甜味，但也可以达到为咖啡、可可、果酒与茶等热饮提味的功能哦！… | — | 2026-03-14 20:24 | — | ||
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Chinese (Traditional)
(zh-TW)
繁體中文 |
印尼肉桂 (Auto) | 來自東南亞與印尼的印尼肉桂普遍上被用來為多種麵包、蛋糕、曲奇餅、冰激凌、糕點、派及布丁添加一些獨特的甜味，但也可以達到為咖啡、可可、果酒與茶等熱飲提味的功能哦！… (Auto) | — | 2026-03-14 20:24 | — | ||
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Zulu
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isiZulu |
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