Potato Starch
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Description
Due to the relative high cost of wheat starch, alternative sources were identified and this gave rise to the development of the potato starch industry in the 18th century. Potato starch is a very refined starch, containing minimal protein or fat, which gives the powder a clear white color. And in terms of its nutritional benefits, this starch has been shown to be helpful to blood sugar regulation. It is worth noting that starch derivatives are used in many recipes, such as in noodles, potato chips, hot dog sausages, bakery cream and instant soups and sauces. In pastry, e.g. sponge cake, this powder is used to keep the cake moist, and gives it a soft texture.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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Amharic
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| English (en) | Potato Starch | Due to the relative high cost of wheat starch, alternative sources were identifi… | — | 2026-03-14 20:24 | — | ||
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Tepung kentang | Karena harga yang relatif tinggi dari tepung terigu, orang-orang mencari alterna… | — | 2026-03-14 20:24 | — | ||
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آلو دا نشاستہ | 1800 ء وچ مکی تے کنک دی قیمت بالی ہون پاروں لوک ایہناں دی تھاں تے آلو دے نشاستے … | — | 2026-03-14 20:24 | — | ||
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آلو کا نشاستہ | مکئ اور گندم کی قیمت یاد ہونے کی بدولت 1800ء میں آلو کے نشاستہ کو تجارتی اعتبار… | — | 2026-03-14 20:24 | — | ||
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