Chile pepper
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Description
Chile pepper is a member of the family Solanaceae, and is widely used in many cuisines to add spiciness to dishes. What gives chili peppers their trademark pungency when ingested or applied topically is a pungent alkaloid called capsaicin. Capsicum fruits have been a part of the human diet since about 7,500 BC. Chile peppers were actually one of the first self-pollinating crops cultivated in Mexico, Central America, and parts of South America. As a matter of fact, chilies are treated as a staple fruit in Asian cuisine, mainly in India, Thailand and Malaysia. In India, for instance, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries. Chilies are typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. Nutrition-wise, peppers contain large amounts of vitamin C and significant amounts of provitamin A beta-carotene. In addition, they are a rich source of vitamin B6.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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| Afrikaans (af) | — | — | — | — | — | ||
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Amharic
(am)
አማርኛ |
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Arabic
(ar)
العربية |
فلفل حار | ينتمي الفلفل الحار إلى عائلة الباذنجنيّات، كما أنه يُستخدم على نطاق واسع و في عد… | — | 2026-03-14 20:31 | — | ||
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Assamese
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অসমীয়া |
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Azerbaijani
(az)
Azərbaycan |
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Belarusian
(be)
Беларуская |
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Bulgarian
(bg)
Български |
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Bengali
(bn)
বাংলা |
চিলি পেপার বা মরিচ | চিলি পেপার বা মরিচ সোলানেসি পরিবারের একজন সদস্য এবং পৃথিবীব্যপি মসলা হিসেবে বিভি… | — | 2026-03-14 20:31 | — | ||
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Bosanski |
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Catalan
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Català |
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Corsu |
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Czech
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Čeština |
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Welsh
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Cymraeg |
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Dansk |
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German
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Deutsch |
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Dhivehi
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ދިވެހި |
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Greek
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Ελληνικά |
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| English (en) | Chile pepper | Chile pepper is a member of the family Solanaceae, and is widely used in many cu… | — | 2026-03-14 20:31 | — | ||
| Esperanto (eo) | — | — | — | — | — | ||
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Spanish
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Español |
Ají | El ají es un miembro de la familia Solanaceae, y es ampliamente usado en muchas … | — | 2026-03-14 20:31 | — | ||
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Eesti |
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Euskara |
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Persian
(fa)
فارسی |
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Finnish
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Suomi |
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| Filipino (fil) | Sili | Ang Sili o Chile Pepper sa wikang Inggles, na kasama sa pamilyang Solanaceae, ay… | — | 2026-03-15 22:36 | — | ||
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Français |
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Gaeilge |
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Gàidhlig |
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Gujarati
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ગુજરાતી |
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Hawaiian
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ʻŌlelo Hawaiʻi |
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Hindi
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हिन्दी |
चिली मिर्च | चिली मिर्च सोलानैसी परिवार की सदस्य है, और दुनियाभर के कई व्यंजनों के तीखेपन को … | — | 2026-03-14 20:31 | — | ||
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Hrvatski |
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Kreyòl Ayisyen |
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Indonesian
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Cabai | Cabai merupakan anggota dari famili Solanaceae, dan sangat sering digunakan dala… | — | 2026-03-14 20:31 | — | ||
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Urdu
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اردو |
.لال مرچ | لال مر چ مکورے جنس سے تعلق رکھتی ہے جس کا کھانے میں استعمال دُنیا کے بعض ممالک م… | — | 2026-03-14 20:31 | — | ||
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Chinese (Simplified)
(zh-CN)
简体中文 |
辣椒 | 辣椒是属于茄科大家庭的一种水果，在世界各地都被广泛使用，给各个菜肴添加一些独特的辣味。那么，你知道为什么辣椒会这么辣吗？辣椒的招牌辣味其实是因为它含有叫辣椒素的… | — | 2026-03-14 20:31 | — | ||
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Chinese (Traditional)
(zh-TW)
繁體中文 |
辣椒 (Auto) | 辣椒是屬於茄科大家庭的一種水果，在世界各地都被廣泛使用，給各個菜餚添加一些獨特的辣味。那麼，你知道為什麼辣椒會這麼辣嗎？辣椒的招牌辣味其實是因為它含有叫辣椒素的… (Auto) | — | 2026-03-14 20:31 | — | ||
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