Allspice Essential Oils
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Description
The Allspice essential oil has always been used as food fumigant to preserve freshness and sterility of meat and poultry products. This oil is extracted by steam distillation of its leaves and fruits. It is worth noting that allspice has typical aroma of a combination of pepper, nutmeg, clove and cinnamon. Besides, the most important component isolated from Allspice with strong antioxidant activity is Eugenol which composes 60–90% of the essential oil extracted from Allspice berries. Several studies have actually reported Eugenol’s pharmacological activities. In addition, it is shown that this component inhibits the growth of many different pathogens as well as has synergistic effect with known antibiotics.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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Bulgarian
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Bengali
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বাংলা |
অলস্পাইস এসেনশিয়াল তেল বা অত্যাবশকীয় তেল | অলস্পাইস এসেনশিয়াল তেল বা অত্যাবশকীয় তেল সব সময়ই খাবারের ফিউমিগেন্ট ( এক প্রকারে… | — | 2026-03-14 20:31 | — | ||
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Greek
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| English (en) | Allspice Essential Oils | The Allspice essential oil has always been used as food fumigant to preserve fre… | — | 2026-03-14 20:31 | — | ||
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French
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Français |
Huile essentielle de quatre-épices | L’huile essentielle de quatre-épices est depuis toujours utilisée dans la fumiga… | — | 2026-03-14 20:31 | — | ||
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ऑलस्पाइस आवश्यक तेल | ऑलस्पाइस आवश्यक तेल हमेशा मांस और पोल्ट्री उत्पादों की ताजगी और बाँझपन को बनाए र… | — | 2026-03-14 20:31 | — | ||
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Indonesian
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Minyak Esensial Allspice | Minyak esensial allspice sudah biasa dipakai sebagai fumigan untuk menjaga keseg… | — | 2026-03-14 20:31 | — | ||
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اردو |
کباب چینی کا تیل | یہ تیل مرغی اور گوشت کی مصنوعات کی تازگی برقرار رکھنے اور جراثیم کش خواص کے ساتھ… | — | 2026-03-14 20:31 | — | ||
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Chinese (Simplified)
(zh-CN)
简体中文 |
多香果精油 | 多香果精油一直都是有效的食品熏剂，可以帮助维持肉类的鲜度且防止细菌感染。除此之外，这种精油是用水蒸气蒸馏的方式从多香果叶与果实提炼出来的，有着那经典的胡椒、肉桂… | — | 2026-03-14 20:31 | — | ||
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Chinese (Traditional)
(zh-TW)
繁體中文 |
多香果精油 (Auto) | 多香果精油一直都是有效的食品熏劑，可以幫助維持肉類的鮮度且防止細菌感染。除此之外，這種精油是用水蒸氣蒸餾的方式從多香果葉與果實提煉出來的，有著那經典的胡椒、肉桂… (Auto) | — | 2026-03-14 20:31 | — | ||
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Zulu
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