Jicama
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Description
Native to Mexico and South America, Jicama is an oval-shaped root vegetable with a size that can range from 500 grams to 2.25 kg, although some can even reach up to 23 kg! Plus, it has a rough brown skin and a juicy, crisp, white flesh, not to mention that it is sweet, with a texture and taste similar to a water chestnut. Nutrition-wise, Jicama contains many important vitamins and minerals, as well as a significant amount of fiber. It also contains several antioxidants, which are beneficial plant compounds that help prevent cell damage. In fact, studies have linked antioxidants in fruits and vegetables to a lower risk of heart disease, diabetes, obesity and Alzheimer’s. In addition, Jicama is often added to salads or side dishes for additional texture and flavor.
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All Languages (110)
1 complete
1 partial
108 missing
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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| Afrikaans (af) | — | — | — | — | — | ||
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Amharic
(am)
አማርኛ |
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Arabic
(ar)
العربية |
يامبان (جيكاما) | — | — | 2026-03-14 20:24 | — | ||
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Assamese
(as)
অসমীয়া |
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Azerbaijani
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Azərbaycan |
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Belarusian
(be)
Беларуская |
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Bulgarian
(bg)
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বাংলা |
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Bosanski |
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Català |
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Corsu |
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Čeština |
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Cymraeg |
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Dansk |
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Deutsch |
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Dhivehi
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ދިވެހި |
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Greek
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Ελληνικά |
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| English (en) | Jicama | Native to Mexico and South America, Jicama is an oval-shaped root vegetable with… | — | 2026-03-14 20:24 | — | ||
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தமிழ் |
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తెలుగు |
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Тоҷикӣ |
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ئۇيغۇرچە |
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Українська |
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اردو |
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