Kala Namak Salt
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Description
Also known as Himalayan Black Salt, Kala Namak is a kiln-fired rock salt used in South Asia with a sulphurous, pungent-smell. Sodium chloride provides this salt with its salty taste, iron sulfide provides its dark violet hue, and all the sulfur compounds give kala namak its slight savory taste as well as a highly distinctive smell, with hydrogen sulfide being the most prominent contributor to the smell. Besides, kala namak is often used in vegan and vegetarian dishes to give egg-free dishes the taste of egg, as well as in Ayurvedic practice. In addition, this salt is used extensively in South Asian cuisines of Bangladesh, Nepal, India and Pakistan as a condiment or added to chutneys, salads, all kinds of fruits, and many other savory Indian snacks.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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Amharic
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አማርኛ |
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কালা নামাক লবণ | হিমালিয়ান কালো লবণ নামেও পরিচিত এই কালা নামাক হল দক্ষিন এশিয়াতে ব্যবহ্রত সালফারে… | — | 2026-03-14 20:31 | — | ||
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| English (en) | Kala Namak Salt | Also known as Himalayan Black Salt, Kala Namak is a kiln-fired rock salt used in… | — | 2026-03-14 20:31 | — | ||
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कला नमक नमक | हिमालयन ब्लैक सॉल्ट के रूप में भी जाना जाता है, काला नमक दक्षिण एशिया में एक सल्… | — | 2026-03-14 20:31 | — | ||
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Garam Kala Namak | Garam yang juga dikenal sebagai garam hitam Himalaya ini adalah garam hitam peka… | — | 2026-03-14 20:31 | — | ||
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Urdu
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اردو |
ﮐﺎﻻﻧﻤﮏ | یہ ہمالوی سیاہ نمک کے نام سے جانا اور پہچانا جاتا ہے۔ جو جنوبی ایشیاء کے علاقے ک… | — | 2026-03-14 20:31 | — | ||
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Chinese (Simplified)
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简体中文 |
喜马拉雅黑盐 | 同时也被称为Kala Namak的喜马拉雅黑盐是个在窑里烧过的岩盐，其硫磺似、刺鼻的味道在南亚菜肴里特别显著。这种盐含有氯化钠赋予的咸味、硫化铁赋予的紫罗兰色外… | — | 2026-03-14 20:31 | — | ||
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Chinese (Traditional)
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繁體中文 |
喜馬拉雅黑鹽 (Auto) | 同時也被稱為Kala Namak的喜馬拉雅黑鹽是個在窯裡燒過的岩鹽，其硫磺似、刺鼻的味道在南亞菜餚里特別顯著。這種鹽含有氯化鈉賦予的鹹味、硫化鐵賦予的紫羅蘭色外… (Auto) | — | 2026-03-14 20:31 | — | ||
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