Chrysanthemum Leaves

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All Chrysanthemum leaves are native to east Asia, not to mention that they are revered in the cultures of China and Japan. These leaves are small to medium in size and thin, flat, and ovate in shape. Besides, they are tender and slightly crunchy with mild, grassy, and sweet flavor. As a matter of fact, their flavor is similar to that of mustard greens. Nutritionally, Chrysanthemum leaves are an excellent source of potassium, fiber, vitamins A and C, calcium, and flavonoids. In addition, some of the beneficial effects associated with eating these leaves include weight loss, antioxidant protection, a reduced risk of lung cancer, as well as protection against cardiovascular problems, kidney stones, cellulite, bloating and bone loss.
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Language Status Name Translation Description Translation AI Checked Translator Last Updated History
Afrikaans (af)
Amharic (am)
አማርኛ
Arabic (ar)
العربية
أوراق الأقحوان 2026-03-14 20:31
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চন্দ্রমল্লিকার পাতা চন্দ্রমল্লিকার পাতা ছোট থেকে মাঝারি আকারের এবং পাতলা, সমতল, এবং ডিম্বাকৃতির হয়ে … 2026-03-14 20:31
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English (en) Chrysanthemum Leaves All Chrysanthemum leaves are native to east Asia, not to mention that they are r… 2026-03-14 20:31
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Hojas de Crisantemo Todas las hojas de crisantemo son nativas del este de Asia, sin mencionar que so… 2026-03-14 20:31
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Filipino (fil) Dahon ng Chrysanthemum Ang halamang Chrysanthemum ay nagmula sa parteng Silangan ng Asya. Ito’y pinahah… 2026-03-15 22:36
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गुलदाउदी की पत्तियाँ सभी गुलदाउदी पत्तियाँ मूल रूप से पूर्वी एशिया की हैं, बल्कि चीन और जापान की संस्… 2026-03-14 20:31
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Daun Chrysanthemum Seluruh daun Chrysanthemum berasal dari Asia Timur dan merupakan tanaman yang di… 2026-03-14 20:31
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.گل داودی گل داودی کے پتے چھوٹے اور ددرمیانے سائز کے ہوتے ہیں جن کی ظاہری بناوٹ چپٹی اور ا… 2026-03-14 20:31
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简体中文
菊花叶 所有的菊花叶都是发源于东亚,且在中国与日本的传统活动中扮演着重要的角色。菊花叶大小中等、薄、扁、外貌呈卵形,带有一些细嫩、脆脆的口感。除此之外,菊花叶的味道精致… 2026-03-14 20:31
Chinese (Traditional) (zh-TW)
繁體中文
菊花葉 (Auto) 所有的菊花葉都是發源於東亞,且在中國與日本的傳統活動中扮演著重要的角色。菊花葉大小中等、薄、扁、外貌呈卵形,帶有一些細嫩、脆脆的口感。除此之外,菊花葉的味道精緻… (Auto) 2026-03-14 20:31
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