Starch
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Description
As a matter of fact, the practical use of starch products, and of starch itself, developed when Egyptians, in the predynastic period, cemented strips of papyrus together with starch adhesive made from wheat. Basically, starch is a white, tasteless and odorless powder that is derived from cereals (rice, wheat, and maize) and root vegetables (namely, potatoes and cassava). Besides, starch is the most common carbohydrate in the human diet, and is contained in many staple foods, such as bread, pancakes, cereals, noodles, pasta, porridge and tortilla. As a complex carbohydrate source, starchy foods, often simply called starches, tend to be high in fiber -- a carbohydrate that promotes healthy digestive function and blood sugar control.
Visual Identity
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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Amharic
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አማርኛ |
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Arabic
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العربية |
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Assamese
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Azerbaijani
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Azərbaycan |
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Belarusian
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Bulgarian
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বাংলা |
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Cymraeg |
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Dhivehi
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Greek
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Ελληνικά |
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| English (en) | Starch | As a matter of fact, the practical use of starch products, and of starch itself,… | — | 2026-03-14 20:24 | — | ||
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Tepung | Perlu anda ketahui, Penggunaan produk-produk berbahan dasar tepung, dan tepung i… | — | 2026-03-14 20:24 | — | ||
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ਪੰਜਾਬੀ |
نشاستہ/کلف | سب توں پہلے نشاستہ تے ایہدے توں بناون آلی شیواں نوں مصری شاہی دور وچ پائپرس دی ت… | — | 2026-03-14 20:24 | — | ||
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தமிழ் |
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తెలుగు |
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Тоҷикӣ |
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ئۇيغۇرچە |
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Українська |
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Urdu
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اردو |
ﻧﺸﺎﺳﺘﮧ | حقیقت کے اعتبار سے نشاستہ اور اس سے متعل اشیاء کا استعمال معری شاہی دور میں پائپ… | — | 2026-03-14 20:24 | — | ||
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