Muscovado
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Description
As a matter of fact, maple sugar was the preferred form of maple by First Nations/American Indian peoples, as it could easily be transported and lasted a long time. Used as an alternative to cane sugar, this sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. Once almost all the water has been boiled off, all that is left is a solid sugar. By composition, maple sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. Furthermore, maple sugar contains around 11 calories per teaspoon, where cane sugar, brown sugar and coconut sugar contain anywhere from 15-18 calories per teaspoon
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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| Afrikaans (af) | — | — | — | — | — | ||
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Amharic
(am)
አማርኛ |
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Arabic
(ar)
العربية |
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Assamese
(as)
অসমীয়া |
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Azerbaijani
(az)
Azərbaycan |
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Belarusian
(be)
Беларуская |
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Bulgarian
(bg)
Български |
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Bengali
(bn)
বাংলা |
ম্যাপল চিনি | প্রকৃতপক্ষে, ম্যাপল চিনি হল ম্যাপল উপভোগের সবচেয়ে ভাল ধরন যা প্রথম জাতি বা আমেরি… | — | 2026-03-14 20:24 | — | ||
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Bosnian
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Bosanski |
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Catalan
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Català |
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Corsu |
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Czech
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Čeština |
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Welsh
(cy)
Cymraeg |
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Dansk |
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German
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Deutsch |
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Dhivehi
(dv)
ދިވެހި |
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Greek
(el)
Ελληνικά |
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| English (en) | Maple Sugar | As a matter of fact, maple sugar was the preferred form of maple by First Nation… | — | 2026-03-14 20:24 | — | ||
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Euskara |
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فارسی |
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Suomi |
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Français |
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Frysk |
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Gaeilge |
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Gàidhlig |
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Galician
(gl)
Galego |
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Gujarati
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ગુજરાતી |
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Hawaiian
(haw)
ʻŌlelo Hawaiʻi |
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Hindi
(hi)
हिन्दी |
मेपल चीनी | तथ्य के रूप में, मेपल चीनी प्रथम राष्ट्र / अमेरिकी भारतीय लोगों द्वारा मेपल का प… | — | 2026-03-14 20:24 | — | ||
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Kreyòl Ayisyen |
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Armenian
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Հայերեն |
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Indonesian
(id)
Bahasa Indonesia |
Gula Maple | Fakta berbicara, gula maple adalah bentuk maple yang disukai oleh suku Indian Am… | — | 2026-03-14 20:24 | — | ||
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Íslenska |
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Italiano |
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日本語 |
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Қазақ |
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ខ្មែរ |
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ಕನ್ನಡ |
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Lëtzebuergesch |
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Te Reo Māori |
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Macedonian
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Македонски |
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മലയാളം |
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ꯃꯤꯇꯩꯂꯣꯟ |
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Marathi
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मराठी |
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Malay
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Malti |
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မြန်မာ |
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नेपाली |
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ଓଡ଼ିଆ |
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Punjabi
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ਪੰਜਾਬੀ |
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Polski |
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پښتو |
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Portuguese
(pt)
Português |
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سنڌي |
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සිංහල |
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Gagana Sāmoa |
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Soomaali |
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Albanian
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Shqip |
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Serbian
(sr)
Српски |
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Basa Sunda |
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Svenska |
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Kiswahili |
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Tamil
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தமிழ் |
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Telugu
(te)
తెలుగు |
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Tajik
(tg)
Тоҷикӣ |
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Thai
(th)
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Turkish
(tr)
Türkçe |
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Uyghur
(ug)
ئۇيغۇرچە |
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Ukrainian
(uk)
Українська |
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Urdu
(ur)
اردو |
میپل شکر | قوی ترقیاس ہے کہ شکر بھارتی اور امریکی لوگوں نے پہلی دفعہ استعمال کی جس کی ترسیل… | — | 2026-03-14 20:24 | — | ||
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Uzbek
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Oʻzbek |
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Vietnamese
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Tiếng Việt |
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Xhosa
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isiXhosa |
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Yiddish
(yi)
ייִדיש |
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Yoruba
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Yorùbá |
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Chinese (Simplified)
(zh-CN)
简体中文 |
枫糖 | 事实上，枫糖其实是美国印第安第一民族更加喜爱的枫树产品，其容易搬运与较长的保质期十分受商家欢迎。这种糖是用糖枫树的树汁加热、蒸发水分制成的，其加热时间会比制作枫… | — | 2026-03-14 20:24 | — | ||
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Chinese (Traditional)
(zh-TW)
繁體中文 |
楓糖 (Auto) | 事實上，楓糖其實是美國印第安第一民族更加喜愛的楓樹產品，其容易搬運與較長的保質期十分受商家歡迎。這種糖是用糖楓樹的樹汁加熱、蒸發水分製成的，其加熱時間會比製作楓… (Auto) | — | 2026-03-14 20:24 | — | ||
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Zulu
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isiZulu |
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