KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
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Description
Reduced-fat cheese has different melting characteristics than regular cheese. It takes longer to melt and it may be tougher. To compensate, finely shred, and let it melt over very low heat while stirring constantly. Before adding reduced-fat cheese to sauces, sprinkle with a little starch or flour, such as arrowroot, cornstarch, potato starch or rice flour, for uniform melting. Do not use reduced-fat or low-fat cheese on the top of a pizza, casserole or sandwich because it may become too dry and difficult to chew.
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| English (en) | KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product | Reduced-fat cheese has different melting characteristics than regular cheese. It… | — | 2026-03-14 20:24 | — | ||
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