Cinnamon
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Description
Native to Ceylon (Sri Lanka), Cinnamon dates back in Chinese writings to 2800 B.C. It is an aromatic and flavoring spice obtained from the inner bark of several tree species. Besides, cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon, and these two types are differentiated by the way they are harvested, their taste, their smell, and the chemical compounds found within them. Cassia, for instance, induces a strong, spicy flavor and is often used in baking, especially associated with cinnamon rolls. Ceylon cinnamon, on the other hand, has a lighter brown color, a finer, less dense and more crumbly texture. As a matter of fact, Cinnamon contains large amounts of highly potent polyphenol antioxidants. Besides, the antioxidants in this spice have anti-inflammatory effects, which may help lower your risk of disease.
Visual Identity
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All Languages (110)
9 complete
1 partial
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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| Afrikaans (af) | — | — | — | — | — | ||
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Amharic
(am)
አማርኛ |
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Arabic
(ar)
العربية |
قرفة | — | — | 2026-03-14 20:24 | — | ||
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Assamese
(as)
অসমীয়া |
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Azerbaijani
(az)
Azərbaycan |
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Belarusian
(be)
Беларуская |
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Bulgarian
(bg)
Български |
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Bengali
(bn)
বাংলা |
দারুচিনি | সিলন বা সিংহল (শ্রীলংকা) এর স্থানীয় দারুচিনির আদি উৎপত্তির কথা চীনা দস্তাবেজে ২৮… | — | 2026-03-14 20:24 | — | ||
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Bosnian
(bs)
Bosanski |
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Catalan
(ca)
Català |
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Corsican
(co)
Corsu |
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Czech
(cs)
Čeština |
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Welsh
(cy)
Cymraeg |
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Danish
(da)
Dansk |
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German
(de)
Deutsch |
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Dhivehi
(dv)
ދިވެހި |
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Greek
(el)
Ελληνικά |
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| English (en) | Cinnamon | Native to Ceylon (Sri Lanka), Cinnamon dates back in Chinese writings to 2800 B.… | — | 2026-03-14 20:24 | — | ||
| Esperanto (eo) | — | — | — | — | — | ||
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Spanish
(es)
Español |
Canela | Originaria de Ceilán (Sri Lanka), la canela se registró en escritos chinos en el… | — | 2026-03-14 20:24 | — | ||
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Estonian
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Eesti |
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Basque
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Euskara |
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Persian
(fa)
فارسی |
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Finnish
(fi)
Suomi |
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French
(fr)
Français |
Cannelle | Originaire de Ceylan (aujourd’hui Sri Lanka), on retrouve des traces de la canne… | — | 2026-03-14 20:24 | — | ||
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Frisian
(fy)
Frysk |
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Irish
(ga)
Gaeilge |
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Scots Gaelic
(gd)
Gàidhlig |
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Galician
(gl)
Galego |
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Gujarati
(gu)
ગુજરાતી |
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Hawaiian
(haw)
ʻŌlelo Hawaiʻi |
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Hindi
(hi)
हिन्दी |
दालचीनी | मूल रूप से सेलोन (श्रीलंका) से आई दालचीनी का ज़िक्र 2800 ईसा पूर्व पुराने चीनी ले… | — | 2026-03-14 20:24 | — | ||
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Croatian
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Hrvatski |
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Haitian Creole
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Kreyòl Ayisyen |
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Hungarian
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Magyar |
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Armenian
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Հայերեն |
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Indonesian
(id)
Bahasa Indonesia |
Kayu Manis | Kayu manis yang berasal dari Sri Lanka ini telah ada sejak tulisan Cina pada tah… | — | 2026-03-14 20:24 | — | ||
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Íslenska |
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Italiano |
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עברית |
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日本語 |
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Basa Jawa |
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ქართული |
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Қазақ |
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ខ្មែរ |
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ಕನ್ನಡ |
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Te Reo Māori |
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Македонски |
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മലയാളം |
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Монгол |
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Meiteilon
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ꯃꯤꯇꯩꯂꯣꯟ |
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मराठी |
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Malay
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Bahasa Melayu |
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Maltese
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Malti |
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Myanmar
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မြန်မာ |
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Nepali
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नेपाली |
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Nederlands |
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Norsk |
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Odia
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ଓଡ଼ିଆ |
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Punjabi
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ਪੰਜਾਬੀ |
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پښتو |
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Portuguese
(pt)
Português |
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Romanian
(ro)
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Russian
(ru)
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Sindhi
(sd)
سنڌي |
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Sinhala
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සිංහල |
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Slovenčina |
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Samoan
(sm)
Gagana Sāmoa |
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Shona
(sn)
chiShona |
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Soomaali |
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Albanian
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Shqip |
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Serbian
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Српски |
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Sundanese
(su)
Basa Sunda |
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Svenska |
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Swahili
(sw)
Kiswahili |
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Tamil
(ta)
தமிழ் |
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Telugu
(te)
తెలుగు |
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Tajik
(tg)
Тоҷикӣ |
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Thai
(th)
ไทย |
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Turkish
(tr)
Türkçe |
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Uyghur
(ug)
ئۇيغۇرچە |
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Ukrainian
(uk)
Українська |
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Urdu
(ur)
اردو |
دارﭼﯿﻨﯽ | دارﭼﯿﻨﯽ ﺳﯿﻠﻮن ﺳﺮی ﻟﻨﮑﺎ ﮐﯽ ﻣﻘﺎﻣﯽ دار ﭼﯿﻨﯽ ﯾﮯ ﭼﺎﺋﻨﺎ ﮐﯽ ﺗﺎرﯾﺦﻣﯿﮟ دارﭼﯿﻨﯽ 2800 ﻗﺒﻞ … | — | 2026-03-14 20:24 | — | ||
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Uzbek
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Oʻzbek |
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Vietnamese
(vi)
Tiếng Việt |
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Xhosa
(xh)
isiXhosa |
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Yiddish
(yi)
ייִדיש |
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Yoruba
(yo)
Yorùbá |
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Chinese (Simplified)
(zh-CN)
简体中文 |
肉桂 | 依照中国历史记录，从锡兰（斯里兰卡）来的肉桂在公元前2800年就存在了。肉桂是一种香味扑鼻的调味香料，但有趣的是，它不是从一种特定的植物提取的，而是从几种树种的… | — | 2026-03-14 20:24 | — | ||
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Chinese (Traditional)
(zh-TW)
繁體中文 |
肉桂 (Auto) | 依照中國歷史記錄，從錫蘭（斯里蘭卡）來的肉桂在公元前2800年就存在了。肉桂是一種香味撲鼻的調味香料，但有趣的是，它不是從一種特定的植物提取的，而是從幾種樹種的… (Auto) | — | 2026-03-14 20:24 | — | ||
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Zulu
(zu)
isiZulu |
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