Indian Cassia Cinnamon
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Description
Native to India, Bangladesh, Nepal, Bhutan, and China, Indian Cassia has a clove-like aroma with a hint of peppery taste, and is used for culinary and medicinal purposes. Besides, its leaves impart a strong cassia- or cinnamon-like aroma to dishes. In addition, the bark of this variety is sometimes used for cooking, although it is regarded as inferior to true cinnamon or cassia. Furthermore, cinnamon has been proven to fight fungal, bacterial, and viral elements in foods: It’s no surprise that in the Middle Ages, when food spoilage was far more frequent due to lack of refrigeration, many recipes, both sweet and savory, were flavored with this particular spice.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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| Afrikaans (af) | — | — | — | — | — | ||
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Amharic
(am)
አማርኛ |
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Arabic
(ar)
العربية |
يام الجبل | — | — | 2026-03-14 20:24 | — | ||
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Assamese
(as)
অসমীয়া |
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Azerbaijani
(az)
Azərbaycan |
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Belarusian
(be)
Беларуская |
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Bulgarian
(bg)
Български |
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Bengali
(bn)
বাংলা |
ভারতীয় ক্যাসিয়া দারুচিনি | ভারত, বাংলাদেশ, নেপাল, ভুটান এবং চীনের স্থানীয় এই ভারতীয় ক্যাসিয়া দারুচিনির স্বা… | — | 2026-03-14 20:24 | — | ||
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Bosnian
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Bosanski |
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Català |
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Corsu |
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Czech
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Čeština |
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Welsh
(cy)
Cymraeg |
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Danish
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Dansk |
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German
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Deutsch |
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Dhivehi
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ދިވެހި |
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Greek
(el)
Ελληνικά |
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| English (en) | Indian Cassia Cinnamon | Native to India, Bangladesh, Nepal, Bhutan, and China, Indian Cassia has a clove… | — | 2026-03-14 20:24 | — | ||
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فارسی |
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Suomi |
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French
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Français |
Cannelle tamala | Originaire d’Inde, du Bengladesh, du Népal, du Bhoutan et de Chine, la cannelle … | — | 2026-03-14 20:24 | — | ||
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Frysk |
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Gaeilge |
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Gàidhlig |
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Galician
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Galego |
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Gujarati
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ગુજરાતી |
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Hawaiian
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ʻŌlelo Hawaiʻi |
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Hindi
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हिन्दी |
भारतीय कैसिया दालचीनी | भारत, बांग्लादेश, नेपाल, भूटान और चीन के मूल निवासी, भारतीय कैसिया में लौंग के स… | — | 2026-03-14 20:24 | — | ||
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Հայերեն |
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Indonesian
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Bahasa Indonesia |
Kayu Manis Cassia India | Kayu manis yang berasal dari India, Bangladesh, Nepal, Bhutan, dan Cina ini memi… | — | 2026-03-14 20:24 | — | ||
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తెలుగు |
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ئۇيغۇرچە |
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Ukrainian
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Urdu
(ur)
اردو |
بھارتی دارچینی | دارچینی کی یہ نسل بھارت، بنگلہ دیش، نیپال، بھوٹان اور چائنہ کے علاقوں میں وافر م… | — | 2026-03-14 20:24 | — | ||
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ייִדיש |
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Yorùbá |
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Chinese (Simplified)
(zh-CN)
简体中文 |
印度中国肉桂 | 源自印度、孟加拉、尼泊尔、不丹与中国的印度中国肉桂有着丁香似地味道与淡淡地胡椒香，不管在烹饪还是医疗界里都有着大展身手的机会。这种香料可以为菜肴带来中国肉桂或肉… | — | 2026-03-14 20:24 | — | ||
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Chinese (Traditional)
(zh-TW)
繁體中文 |
印度中國肉桂 (Auto) | 源自印度、孟加拉、尼泊爾、不丹與中國的印度中國肉桂有著丁香似地味道與淡淡地胡椒香，不管在烹飪還是醫療界裡都有著大展身手的機會。這種香料可以為菜餚帶來中國肉桂或肉… (Auto) | — | 2026-03-14 20:24 | — | ||
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Zulu
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