Vietnamese Cinnamon
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Description
Native to mainland Southeast Asia, Vietnamese cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of C. cassia, but with a more pronounced and complex aroma. In Vietnamese cuisine, this cinnamon bark is actually an important ingredient in the broth used to make a popular noodle soup dish. Besides, it is worth noting that one scientific study found that cinnamon seemed to enhance cognitive processing! This amazing research found that multiple parts of the brain were enhanced, resulting in an overall better memory. However promising this research though, we must remember that this was only one small study. The benefits of cinnamon may be even greater – we simply do not have all the answers yet.
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| Language | Status | Name Translation | Description Translation | AI Checked | Translator | Last Updated | History |
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| Afrikaans (af) | — | — | — | — | — | ||
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Amharic
(am)
አማርኛ |
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Arabic
(ar)
العربية |
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Assamese
(as)
অসমীয়া |
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Azerbaijani
(az)
Azərbaycan |
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Belarusian
(be)
Беларуская |
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Bulgarian
(bg)
Български |
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Bengali
(bn)
বাংলা |
ভিয়েতনামি দারুচিনি | দক্ষিণ-পূর্ব এশিয়ার মূল ভূ-খন্ডের স্থানীয়, এই ভিয়েতনামি দারুচিনি সাধারনভাবে এর স… | — | 2026-03-14 20:24 | — | ||
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Bosnian
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Bosanski |
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Catalan
(ca)
Català |
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Corsican
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Corsu |
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Czech
(cs)
Čeština |
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Welsh
(cy)
Cymraeg |
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Danish
(da)
Dansk |
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German
(de)
Deutsch |
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Dhivehi
(dv)
ދިވެހި |
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Greek
(el)
Ελληνικά |
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| English (en) | Vietnamese Cinnamon | Native to mainland Southeast Asia, Vietnamese cinnamon is used primarily for its… | — | 2026-03-14 20:24 | — | ||
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Eesti |
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فارسی |
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Suomi |
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French
(fr)
Français |
Cannelle de Saïgon | Originaire du Sud-Est asiatique, la cannelle de Saïgon est essentiellement utili… | — | 2026-03-14 20:24 | — | ||
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Irish
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Gaeilge |
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Scots Gaelic
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Gàidhlig |
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Galician
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Galego |
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Gujarati
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ગુજરાતી |
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Hawaiian
(haw)
ʻŌlelo Hawaiʻi |
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Hindi
(hi)
हिन्दी |
वियतनामी दालचीनी | दक्षिण पूर्व एशिया के मूल निवासी, वियतनामी दालचीनी मुख्य रूप से इसकी सुगंधित छाल… | — | 2026-03-14 20:24 | — | ||
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Hrvatski |
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Haitian Creole
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Kreyòl Ayisyen |
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Magyar |
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Armenian
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Հայերեն |
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Indonesian
(id)
Bahasa Indonesia |
Kayu Manis Vietnam | Berasal dari Asia Tenggara, kulit kayu manis Vietnam terasa mirip kayu manis Cas… | — | 2026-03-14 20:24 | — | ||
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Íslenska |
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Italiano |
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עברית |
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日本語 |
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Javanese
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Basa Jawa |
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ქართული |
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Қазақ |
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ខ្មែរ |
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ಕನ್ನಡ |
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Lëtzebuergesch |
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ລາວ |
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Lietuvių |
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Te Reo Māori |
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Macedonian
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Македонски |
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മലയാളം |
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Mongolian
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Монгол |
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Meiteilon
(mni-Mtei)
ꯃꯤꯇꯩꯂꯣꯟ |
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Marathi
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मराठी |
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Bahasa Melayu |
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Maltese
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Malti |
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Myanmar
(my)
မြန်မာ |
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Nepali
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नेपाली |
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Dutch
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Nederlands |
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Norsk |
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Odia
(or)
ଓଡ଼ିଆ |
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Punjabi
(pa)
ਪੰਜਾਬੀ |
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Polish
(pl)
Polski |
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پښتو |
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Portuguese
(pt)
Português |
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Romanian
(ro)
Română |
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Русский |
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Sindhi
(sd)
سنڌي |
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Sinhala
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සිංහල |
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Slovenčina |
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Slovenian
(sl)
Slovenščina |
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Samoan
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Gagana Sāmoa |
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Shona
(sn)
chiShona |
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(so)
Soomaali |
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Albanian
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Shqip |
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Serbian
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Српски |
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Sundanese
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Basa Sunda |
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(sv)
Svenska |
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Swahili
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Kiswahili |
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Tamil
(ta)
தமிழ் |
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Telugu
(te)
తెలుగు |
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Tajik
(tg)
Тоҷикӣ |
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Thai
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ไทย |
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Turkish
(tr)
Türkçe |
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Uyghur
(ug)
ئۇيغۇرچە |
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Ukrainian
(uk)
Українська |
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Urdu
(ur)
اردو |
وتینامی دار چینی | یہ سوغات جنوبی مشرقی ایشیاء سے تعلق رکھتی ہے۔ جس کی خوشبو دار چھال کا موازنہ سیل… | — | 2026-03-14 20:24 | — | ||
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Uzbek
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Oʻzbek |
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Vietnamese
(vi)
Tiếng Việt |
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Xhosa
(xh)
isiXhosa |
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Yiddish
(yi)
ייִדיש |
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Yoruba
(yo)
Yorùbá |
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Chinese (Simplified)
(zh-CN)
简体中文 |
越南肉桂 | 源于东南亚大陆的越南肉桂主要以它香浓的树皮所闻名，其味道与中国肉桂相似，有着更加浓郁复杂的香味。不说你可能不知道，这种肉桂在越南美食中可是一种著名汤面汤头的重要… | — | 2026-03-14 20:24 | — | ||
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Chinese (Traditional)
(zh-TW)
繁體中文 |
越南肉桂 (Auto) | 源於東南亞大陸的越南肉桂主要以它香濃的樹皮所聞名，其味道與中國肉桂相似，有著更加濃郁複雜的香味。不說你可能不知道，這種肉桂在越南美食中可是一種著名湯麵湯頭的重要… (Auto) | — | 2026-03-14 20:24 | — | ||
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Zulu
(zu)
isiZulu |
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